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Chocolate Ice Cream

3 Junket® Rennet tablets
2 tablespoons cold water
3 cups whole milk
2 cups heavy whipping cream
1 cups sugar
1/2 cup cocoa
4 tsp vanilla flavoring
Dissolve Junket® Rennet Tablets in cold water by crushing. Combine sugar with cocoa. Then gradually stir in remaining ingredients. Heat while stirring to Lukewarm (110º F). Remove from stove and add tablets. Stir a few seconds and pour immediately into freezer can. Let set at room temperature until firm and cool. When mixture is set, place container into the ice cream freezer and follow manufacturer’s instructions. Begin churning until it is frozen.

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