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Chocolate Peanut Butter Ice Cream
1 package Chocolate Junket® Ice Cream Mix
2 cups cold milk
1 cup (1/2 pint) heavy cream
12 teaspoons peanut butter
Chill bowl thoroughly. Warm 1/2 cup of milk and dissolve peanut butter in it. Cool and add 1/2 cup of cold milk. Add Junket® Ice Cream Mix to 1 cup cold milk, and beat with egg beater until smooth. Whip 1 cup (1/2 pint) heavy cream in a chilled bowl until it will hold its shape, do not over-whip. Mix thoroughly. Pour into freezing tray or container. Freeze to desired hardness.
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