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Danish Dessert Puffs
1 package Junket® Danish Dessert
6 medium size cream puff shells
1 pint (2 cups) water
1/4 cup whipped cream
Prepare Junket® Danish Dessert according to package directions, and when firm and ready to serve, use as a filling for puff cases. Garnish with a small spoonful of whipped cream and a spoonful of Danish Dessert.
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