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Floating Island Punch
1 package Junket® Danish Dessert, either flavor
2 cups apricot nectar
1 cup unsweetened pineapple juice
1 bottle (32 oz) ginger ale, chilled pineapple sherbet
Prepare Junket® Danish Dessert according to package directions, using the apricot nectar and the pineapple juice instead of water. Chill. Pour into punch bowl. Gradually stir in ginger ale. Top with scoops of sherbet.
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