It had been a long while since I had Junket and I had forgotten what a lovely, easy and quick dessert it is. I made it with maple syrup and it was a big hit.
I work as a personal chef and I look forward to making various flavors of Junket for my clients as well as using it to make a variety of cheeses. Also, I just started making ice cream fairly recently and will be trying Junket ice cream soon. Your company makes an excellent, easy to use product and I am so glad that I have rediscovered it!