Ingredients

• Junket vanilla ice cream mix
• Junket Fudge mix
• 3 cups powdered sugar
• 2 cups marshmallow creme
• 1/2 cup peanut butter
• 2 tablespoons whole milk
• ½ cup Semi sweet Chocolate chips
• 1 Table spoon coconut oil
• Peanut chip morsel or Reese pieces

Make Junket ice cream per box instructions. Put in container and freeze until ice cream firms up but not completely set. 1 to 2 hrs

Make Junket Fudge mix per box instructions and pour fudge into 8×8 parchment lined baking dish. Level fudge into single smooth layer. Place in fridge to firm up.

Peanut Butter Marshmallow Cream

1. Mix together the powdered sugar, marshmallow creme, peanut butter and milk in a medium bowl until it has a soft, doughlike consistency.
2. After fudge has set spread marshmallow cream on top of fudge. (this mixture is incredibly sticky, and you may need to use your hands. Wet your fingertips and press the marshmallow filling down over the chocolate fudge making an even marshmallow layer.
3. Take semi hard ice cream and smooth over top of marshmallow cream. Cover and freeze mixture 4 to 6 hours or over night.
4. Take knife and run around the baking dish to loosen dessert. Flip dish upside down and remove from pan.
5. Flip back over and place onto parchment covered baking sheet, so fudge is on the bottom.
6. Cut into 2×2 squares with warm knife.
7. Heat Chocolate chips and coconut oil in microwave 20 to 30 seconds at a time until chocolate is melted.
8. Swirl chocolate over squares and place Peanut chip morsel or Reese pieces in center of square.

1 package Vanilla Junket^® Ice Cream Mix
1 cup cold milk
1 cup (1/2 pint) heavy cream
1 cup crushed sweetened strawberries
A few drops red food color

Chill bowl thoroughly.  Add Junket^® Ice Cream Mix to 1 cup cold milk, and beat with egg beater until smooth. Whip 1 cup (1/2 pint) heavy cream in a chilled bowl until it will hold its shape, do not over-whip. Mix thoroughly. Add the crushed strawberries and food color. Mix well. Pour into freezing tray or container. Freeze to desired hardness.

1 package Chocolate Junket^® Ice Cream Mix
1 cup cold milk
1 cup (1/2 pint) heavy cream
1/2 cup chopped nuts
8 chopped marshmallows

Chill bowl thoroughly. Add Junket^® Ice Cream Mix to 1 cup cold milk, and beat with egg beater until smooth. Whip 1 cup (1/2 pint) heavy cream in a chilled bowl until it will hold its shape, do not over-whip. Add chopped nuts and marshmallows. Mix thoroughly. Pour into freezing tray or container. Freeze to desired hardness.

2 packages Junket^® Vanilla Ice Cream Mix
3 cups whole milk
1-1/2 cups orange juice
3 drops orange food coloring
Combine Junket^® Ice Cream Mix and milk. Stir until Ice Cream Mix is dissolved. Stir in orange juice and food coloring. Pour mixture into freezing container of ice cream maker. Follow procedure recommended by manufacturer of ice cream maker for preparing ice cream.

1 package Chocolate Junket^® Ice Cream Mix
1 cup cold milk
1 cup (1/2 pint) heavy cream
1/4 cup finely crushed peppermint candy

Chill bowl thoroughly.  Add Junket^® Ice Cream Mix to 1 cup cold milk, and beat with egg beater until smooth. Whip 1 cup (1/2 pint) heavy cream in a chilled bowl until it will hold its shape, do not over-whip. Add the finely crushed peppermint candy. Mix thoroughly. Pour into freezing tray or container. Freeze to desired hardness.

1 package Chocolate Junket^® Ice Cream Mix
2 cups cold milk
1 cup (1/2 pint) heavy cream
12 teaspoons peanut butter
Chill bowl thoroughly. Warm 1/2 cup of milk and dissolve peanut butter in it. Cool and add 1/2 cup of cold milk.  Add Junket^® Ice Cream Mix to 1 cup cold milk, and beat with egg beater until smooth. Whip 1 cup (1/2 pint) heavy cream in a chilled bowl until it will hold its shape, do not over-whip. Mix thoroughly. Pour into freezing tray or container. Freeze to desired hardness.

1 package Vanilla Junket^® Ice Cream Mix
1 cup cold whipping cream
1 cup milk
3/4 cup angel food cake (pieces)
1/3 cup candied fruits
1/3 cup maraschino cherry juice
Whip cold whipping cream until it holds its shape – do not over-whip. Add Junket^® Mix for Ice Cream to milk and beat with egg beater until smooth. Mix thoroughly with whipped cream without beating. Stir in angel food cake, finely chopped candied fruits and maraschino cherry juice. Mix well and freeze.