3 Junket^® Rennet Tablets
2 tablespoons cold water
3 cups whole milk
2 cups heavy whipping cream
1 cup sugar
1 tsp lemon juice
1 cup chopped, sweetened strawberries
Dissolve Junket^® Rennet Tablets in cold water by crushing. Warm milk, cream and sugar to lukewarm  (110º F) – not hot, stirring constantly. Remove from stove. Be sure the sugar is dissolved. Add the dissolved tablets. Stir a few seconds, pour immediately into freezer can and let set at room temperature until firm and cool. Freeze in ice and salt mixture (4 parts ice to 1 part ice cream salt). Turn freezer until the mixture becomes a soft mush. Add lemon juice and chopped, sweetened strawberries. Finish freezing. Repack with ice and salt and let set until ready to serve.

3 Junket^® Rennet Tablets
2 tablespoons cold water
3 cups whole milk
2 cups heavy whipping cream
1 cup sugar
4 tsp vanilla
Dissolve Junket^® Rennet Tablets in cold water by crushing. Set aside. Combine remaining ingredients in saucepan. Heat while stirring to lukewarm (110º F). Remove from stove. Add dissolved tablets. Stir a few seconds and pour immediately into freezer can. Let set at room temperature until firm and cool. When mixture is set, place container into the ice cream freezer and follow manufacturer’s instructions. Begin churning until it is frozen.