Vanilla Ice Cream

3 Junket® Rennet Tablets
2 tablespoons cold water
3 cups whole milk
2 cups heavy whipping cream
1 cup sugar
4 tsp vanilla
Dissolve Junket® Rennet Tablets in cold water by crushing. Set aside. Combine remaining ingredients in saucepan. Heat while stirring to lukewarm (110º F). Remove from stove. Add dissolved tablets. Stir a few seconds and pour immediately into freezer can. Let set at room temperature until firm and cool. When mixture is set, place container into the ice cream freezer and follow manufacturer’s instructions. Begin churning until it is frozen.