Ambrosia Pie

A refreshing, fruit-filled dessert that brings together sweet mandarin oranges, pineapple, bananas, and Junket Danish Dessert in a flaky pie crust. Finished with toasted coconut, this classic recipe delivers a delicious combination of fruity flavors and tropical sweetness.

Ingredients

• 1 package (4¾ oz.) Junket Danish Dessert, Strawberry or Raspberry flavor

• ½ cup mandarin orange segments, well drained

• 1 can (8¼ oz.) crushed pineapple, well drained

• 1½ cups sliced bananas

• 1 baked 9-inch pie crust

• 2 tablespoons toasted flaked coconut

Instructions

1. Prepare Junket Danish Dessert according to the package directions for pie filling.

2. Allow the prepared Danish Dessert to cool slightly.

3. Gently fold in the drained mandarin oranges, crushed pineapple, and sliced bananas until evenly combined.

4. Spoon the fruit mixture into the baked pie crust, spreading evenly.

5. Refrigerate for 3 to 4 hours, or until the filling is firm.

6. Just before serving, sprinkle the top with toasted flaked coconut.

7. Slice, serve, and enjoy!

A Little Junket Tip

For a beautiful presentation, reserve a few mandarin orange segments and banana slices to arrange on top of the pie before serving. Add the toasted coconut at the last minute for the best texture.