Angel Ice Cream
A delightful vintage Junket recipe featuring rich vanilla ice cream, fluffy angel food cake, colorful candied fruits, and sweet maraschino cherry juice.
Ingredients
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1 package Vanilla Junket® Ice Cream Mix
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1 cup cold whipping cream
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1 cup milk
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¾ cup angel food cake, cut into pieces
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⅓ cup candied fruits
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⅓ cup maraschino cherry juice
Instructions
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Whip the cold whipping cream until it holds its shape. Do not over-whip.
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Add Junket® Ice Cream Mix to the milk and beat with an egg beater until smooth.
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Gently combine the ice cream mixture with the whipped cream without beating.
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Stir in the angel food cake pieces, finely chopped candied fruits, and maraschino cherry juice.
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Mix well and freeze until firm.
A Little Junket Inspiration
Angel Ice Cream brings together the nostalgia of homemade ice cream and the light, airy texture of angel food cake. It is a wonderful way to enjoy a classic frozen dessert with a colorful twist.