Betty's Pudding Cake

Betty's Pudding Cake

Betty's Pudding Cake

A delicious layered dessert featuring Junket Danish Dessert, chocolate pudding, graham crackers, and fresh bananas.

This nostalgic, no-bake dessert brings together layers of fruity Junket Danish Dessert, rich chocolate pudding, graham crackers, and sliced bananas. Chilled until perfectly set and finished with whipped cream, Betty's Pudding Cake is a simple family favorite that is perfect for sharing.

Prep Time: Approximately 20 minutes
Chill Time: 4 hours
Total Time: Approximately 4 hours 20 minutes

Ingredients

  • 1 box Junket Danish Dessert Strawberry Mix

  • 1 box Jell-O Cook & Serve Chocolate Pudding Mix (not instant)

  • 1 box Nabisco graham crackers

  • 3 bananas

  • Whipped cream, for serving

Instructions

  1. Prepare the base. Line the bottom of an 8 × 12-inch glass baking dish with a layer of graham crackers.

  2. Make the strawberry layer. Prepare the Junket Danish Dessert Strawberry Mix according to the package instructions.

  3. Add the strawberry filling. Pour the prepared Danish Dessert evenly over the graham crackers.

  4. Layer the bananas. Slice the bananas into approximately ½-inch rounds and arrange them over the strawberry filling.

  5. Add another layer. Place a second layer of graham crackers over the bananas.

  6. Prepare the chocolate pudding. Make the Jell-O Cook & Serve Chocolate Pudding according to its package instructions.

  7. Finish the layers. Pour the prepared chocolate pudding over the graham crackers and spread evenly.

  8. Chill and serve. Refrigerate for approximately 4 hours, or until set. Top with whipped cream before serving.

Junket Tips

Try a raspberry twist! Substitute Junket Danish Dessert Raspberry Mix for the strawberry variety for a slightly tangier flavor.

Make ahead: Prepare the dessert several hours before serving to give the layers plenty of time to chill and set.