Chocolate Peanut Butter Ice Cream
Rich chocolate ice cream and creamy peanut butter come together in this delicious homemade frozen dessert. Made with Junket® Chocolate Ice Cream Mix, this classic recipe combines two favorite flavors in a smooth, creamy treat that is perfect for chocolate and peanut butter lovers.
Ingredients
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1 package Chocolate Junket® Ice Cream Mix
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2 cups cold milk, divided
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1 cup (½ pint) heavy cream
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12 teaspoons peanut butter (¼ cup)
Instructions
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Thoroughly chill a mixing bowl before beginning.
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Warm ½ cup of the milk in a small saucepan or microwave-safe container.
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Add the peanut butter to the warm milk and stir until dissolved and smooth.
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Allow the peanut butter mixture to cool, then add ½ cup of cold milk.
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In a separate bowl, combine Junket® Chocolate Ice Cream Mix with the remaining 1 cup of cold milk. Beat with an electric mixer until smooth.
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In the chilled bowl, whip the heavy cream until it holds its shape. Be careful not to over-whip.
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Combine the chocolate ice cream mixture, peanut butter mixture, and whipped cream. Mix thoroughly until evenly incorporated.
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Pour into a freezer-safe tray or container.
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Freeze until the ice cream reaches your desired firmness.
A Little Junket Inspiration
Chocolate and peanut butter are a combination that never goes out of style. This homemade ice cream brings together rich chocolate flavor and the nutty sweetness of peanut butter in every creamy scoop. Serve it in a vintage dessert bowl, top it with chopped peanuts, or add a drizzle of warm chocolate fudge for an extra-indulgent treat.