Christmas Cake
A festive, fruity twist on a classic white layer cake! This simple holiday dessert features soft, fluffy cake layers filled with Junket Danish Dessert. A wonderful addition to your Christmas dessert table or any special family gathering.
Ingredients
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1 package Junket Danish Dessert
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2 round white cake layers, baked and completely cooled
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1 pint (2 cups) water
Instructions
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Prepare your favorite white cake recipe or boxed cake mix as two round cake layers. Allow both layers to cool completely.
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Prepare Junket Danish Dessert according to the package directions, using 2 cups of water.
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Allow the Danish Dessert to set until quite firm, at least 12 hours.
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Spread the prepared Danish Dessert evenly between the two cooled cake layers.
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Cut into individual cake slices and serve immediately.
A Little Junket Tip
For a festive presentation, use Raspberry Danish Dessert for a beautiful red filling between the white cake layers. Garnish with fresh raspberries or a light dusting of powdered sugar just before serving.