Danish Dessert Cake
A moist, delicious cake made with classic Junket Danish Dessert for a delightful fruity twist. Finished with a simple sweet glaze, this easy-to-make dessert is perfect for family gatherings, celebrations, or an everyday treat.
Ingredients
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1 package (18½ oz.) yellow or white cake mix
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3 eggs
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½ cup vegetable oil
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1 cup water
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1 package (4¾ oz.) Junket Danish Dessert, either flavor
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1 cup sifted confectioners' sugar
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4 teaspoons warm water
Instructions
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Preheat oven to 350°F. Grease and flour a 10 × 14-inch baking pan.
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In a large mixing bowl, combine the cake mix, eggs, vegetable oil, 1 cup water, and Junket Danish Dessert mix.
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Beat with an electric mixer on medium speed for 3 minutes.
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Pour the batter into the prepared baking pan.
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Bake for approximately 45 minutes, or until a wooden toothpick inserted near the center comes out clean.
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Remove from the oven and allow the cake to cool for 10 minutes before removing it from the pan.
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Invert the cake onto a serving plate.
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Stir together the confectioners' sugar and 4 teaspoons of warm water until smooth. Drizzle over the cake.
A Little Junket Tip
Try this recipe with either Strawberry or Raspberry Danish Dessert for a delicious fruity variation. Allow the cake to cool slightly before adding the glaze for a beautiful finishing touch.