Danish Dessert Puffs
Light, airy cream puffs filled with smooth, fruity Junket Danish Dessert and finished with a touch of whipped cream. An elegant yet easy-to-make treat, perfect for family gatherings, celebrations, or a little something sweet.
Ingredients
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1 package Junket Danish Dessert
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6 medium cream puff shells
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1 pint (2 cups) water
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¼ cup whipped cream
Instructions
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Prepare Junket Danish Dessert according to the package directions, using the water as directed.
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Allow the Danish Dessert to set until firm and ready to serve.
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Fill each cream puff shell with the prepared Danish Dessert.
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Garnish each puff with a small spoonful of whipped cream and an additional spoonful of Danish Dessert.
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Serve and enjoy!
A Little Junket Tip
For an extra-special presentation, arrange the filled puffs on a serving platter and add a light dusting of powdered sugar just before serving.