Junket Custard with Strawberries & Whipped Cream

Junket Custard with Strawberries & Whipped Cream

Junket with Strawberries & Whipped Cream

A light, refreshing classic made with Junket Rennet Tablets, fresh strawberries, and homemade whipped cream.

Rediscover a timeless Junket dessert! This delicate, vanilla-flavored custard is made with just a few simple ingredients and topped with fluffy whipped cream and fresh strawberries. Lightly sweetened and wonderfully refreshing, it is a delicious way to enjoy a classic recipe that has delighted generations.

Prep Time: 10 minutes
Set Time: 15 minutes
Chill Time: 2 hours
Servings: 4

Ingredients

For the Junket Custard

  • ½ Junket Rennet Tablet

  • 1½ teaspoons cold water

  • 2 cups whole milk

  • 4½ teaspoons granulated sugar

  • ½ teaspoon vanilla extract

  • 1 drop red or pink food coloring (optional)

For the Topping

  • ½ cup heavy whipping cream

  • 4½ teaspoons powdered sugar

  • Fresh strawberries, sliced

  • Additional powdered sugar for dusting (optional)

Instructions

  1. Dissolve the tablet. In a small cup, dissolve ½ Junket Rennet Tablet in 1½ teaspoons cold water. Stir until completely dissolved.

  2. Warm the milk. In a small saucepan, gently heat the milk to approximately 98°F (lukewarm). Remove from heat.

  3. Add the flavor. Stir in the granulated sugar, vanilla extract, and optional food coloring until the sugar dissolves.

  4. Add the Junket. Pour the dissolved tablet mixture into the warm milk and stir briefly to combine.

  5. Let it set. Immediately divide the mixture among four serving dishes. Allow to stand undisturbed at room temperature for approximately 15 minutes, or until set.

  6. Chill. Carefully transfer the dishes to the refrigerator and chill for at least 2 hours.

  7. Prepare the whipped cream. Beat the heavy whipping cream and powdered sugar together until stiff peaks form.

  8. Serve and enjoy! Top each chilled Junket custard with whipped cream and fresh strawberry slices. Finish with a light dusting of powdered sugar, if desired.

Junket Tips

  • For a firmer custard: Use one whole Junket Rennet Tablet instead of half.

  • Watch the temperature: Milk that is too hot can prevent the Junket from setting properly. Aim for approximately 98°F.

  • Keep it still: Avoid moving or disturbing the custard while it sets.

  • Make it your own: Try fresh raspberries, blueberries, or your favorite seasonal fruit.

A little Junket history: Before modern packaged desserts became commonplace, Junket was a beloved homemade treat. This simple, egg-free custard is a wonderful way to bring that tradition back to your table.