Rocky Road Ice Cream
Rich chocolate ice cream, fluffy marshmallows, and crunchy chopped nuts come together in this classic homemade favorite. Made with Junket® Chocolate Ice Cream Mix, this nostalgic Rocky Road recipe delivers a delicious combination of creamy, chewy, and crunchy textures in every scoop.
Ingredients
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1 package Chocolate Junket® Ice Cream Mix
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1 cup cold milk
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1 cup (½ pint) heavy cream
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½ cup chopped nuts
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8 marshmallows, chopped
Instructions
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Thoroughly chill a mixing bowl before beginning.
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In a separate bowl, combine Junket® Chocolate Ice Cream Mix with 1 cup of cold milk. Beat with an electric mixer until smooth.
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In the chilled bowl, whip the heavy cream until it holds its shape. Be careful not to over-whip.
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Gently combine the whipped cream with the prepared chocolate ice cream mixture.
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Add the chopped nuts and marshmallows. Mix thoroughly until evenly distributed.
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Pour the mixture into a freezer-safe tray or container.
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Freeze until the ice cream reaches your desired firmness.
A Little Junket Inspiration
Rocky Road has been a beloved ice cream flavor for generations, and this homemade version brings all the classic goodness to your kitchen. The combination of rich chocolate, soft marshmallows, and crunchy nuts makes every bite a little different. Serve it in a vintage dessert bowl or pile it into a waffle cone for an old-fashioned ice cream shop experience.