Ruby Whipped Cream Cheese Pie
A rich, creamy cheesecake-style filling meets the bright, fruity flavor of Junket® Danish Dessert in this beautiful vintage-inspired pie. With a light whipped cream cheese layer, a colorful fruit glaze topping, and a flaky pie crust, this chilled dessert is perfect for family gatherings, holidays, or any occasion that calls for something special.
Ingredients
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1 package (4¾ oz.) Junket® Danish Dessert Pie Glaze Mix, either flavor
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2 packages (3 oz. each) cream cheese, softened
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½ cup sugar
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½ pint (1 cup) whipping cream, whipped
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1 baked 9-inch pie crust
Instructions
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Prepare Junket® Danish Dessert according to the package directions for pie filling. Allow to cool slightly.
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In a small mixing bowl, beat the softened cream cheese and sugar until smooth and well blended.
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Gently fold the whipped cream into the cream cheese mixture until evenly combined.
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Set aside 1 cup of the cream cheese mixture for garnishing.
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Spread the remaining cream cheese mixture evenly into the baked pie crust.
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Spoon the prepared Danish Dessert over the cream cheese filling, spreading evenly across the top.
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Garnish with the reserved cream cheese mixture, using a spoon or piping bag to create decorative swirls.
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Refrigerate for 3 to 4 hours, or until firm.
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Slice and serve chilled.
A Little Junket Inspiration
There is something special about a homemade cream cheese pie, especially when it is finished with the vibrant color and fruity flavor of Junket® Danish Dessert. The contrast between the fluffy cream cheese filling and the bright fruit topping makes this a beautiful addition to any dessert table. For an extra-special presentation, garnish with fresh berries and a dollop of whipped cream before serving.