Strawberry Ice Cream
Sweet strawberries and creamy vanilla come together in this classic homemade ice cream recipe. Made with Junket® Vanilla Ice Cream Mix, fresh strawberry flavor, and rich whipped cream, this simple frozen dessert is perfect for warm afternoons, family gatherings, or anytime you crave a nostalgic treat.
Ingredients
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1 package Vanilla Junket® Ice Cream Mix
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1 cup cold milk
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1 cup (½ pint) heavy cream
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1 cup crushed sweetened strawberries
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A few drops of red food coloring
Instructions
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Thoroughly chill a mixing bowl before beginning.
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In a separate bowl, combine Junket® Vanilla Ice Cream Mix with 1 cup of cold milk. Beat with an electric mixer until smooth.
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In the chilled bowl, whip the heavy cream until it holds its shape. Be careful not to over-whip.
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Gently combine the whipped cream with the prepared ice cream mixture, mixing thoroughly.
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Add the crushed sweetened strawberries and a few drops of red food coloring. Mix until evenly incorporated.
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Pour the mixture into a freezer-safe tray or container.
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Freeze until the ice cream reaches your desired firmness.
A Little Junket Inspiration
There is something timeless about homemade strawberry ice cream. The sweetness of strawberries, the richness of cream, and the simplicity of Junket® Ice Cream Mix create a dessert that feels like summer in every scoop. Serve it in a classic ice cream bowl, top it with fresh strawberries, or enjoy it alongside a slice of homemade cake.