Strawberry Pie

Fresh, juicy strawberries and a sweet, glossy strawberry glaze come together in this classic homemade pie. Made with Junket® Strawberry Danish Dessert, this simple, refreshing dessert features a golden pie crust filled with vibrant strawberry flavor. Perfect for spring gatherings, summer celebrations, or a nostalgic family dessert.

Ingredients

• 1 package (4¾ oz.) Junket® Strawberry Danish Dessert Pie Glaze Mix

• 4 cups sliced fresh strawberries

• 1 baked 9-inch pie crust

Instructions

1. Prepare Junket® Strawberry Danish Dessert according to the package directions for pie filling.

2. Allow the prepared glaze to cool slightly.

3. Gently fold the sliced fresh strawberries into the glaze until evenly coated.

4. Spoon the strawberry mixture into the baked 9-inch pie crust, spreading evenly.

5. Refrigerate for 3 to 4 hours, or until the filling is firm.

6. Slice and serve chilled.

A Little Junket Inspiration

Few desserts capture the taste of summer quite like a homemade strawberry pie. The combination of fresh strawberries, bright fruit glaze, and a flaky golden crust creates a timeless favorite that has been enjoyed for generations. Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra-special treat.