Strawberry Pizza
A buttery homemade crust, sweet cream cheese filling, and fresh strawberries come together in this colorful dessert pizza. Finished with a glossy layer of Junket® Strawberry Danish Dessert, this nostalgic favorite is perfect for summer parties, family celebrations, or sharing with friends.
Ingredients
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1 cup flour
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½ cup confectioners’ sugar
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½ cup butter, melted
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1 package (8 oz.) cream cheese, softened
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½ cup sugar
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2½ cups sliced strawberries
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½ package (2 oz.) Junket® Strawberry Danish Dessert Mix
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1 cup water
Instructions
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Preheat oven to 350°F.
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In a medium bowl, combine the flour and confectioners’ sugar.
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Stir in the melted butter until a soft dough forms.
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Press the mixture evenly into a 12-inch pizza pan.
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Bake for 15 minutes. Remove from the oven and allow the crust to cool completely.
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In a small mixing bowl, beat the softened cream cheese and sugar until smooth.
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Spread the cream cheese mixture evenly over the cooled crust.
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Arrange the sliced strawberries over the cream cheese layer.
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In a small saucepan, combine Junket® Strawberry Danish Dessert Mix and water.
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Bring to a boil, stirring frequently. Continue boiling and stirring for 1 minute.
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Carefully pour the prepared strawberry glaze over the strawberry layer.
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Refrigerate until chilled and set before slicing and serving.
A Little Junket Inspiration
Strawberry Pizza is a fun twist on a traditional fruit dessert. The buttery crust provides the perfect foundation for creamy cheesecake-style filling, juicy strawberries, and a bright strawberry glaze. Slice it into wedges just like a pizza for a playful presentation, or garnish with a little whipped cream for an extra-special finishing touch.