Strawberry Pound Cake Dessert
Layers of tender pound cake, sweet strawberries, fresh bananas, and fluffy whipped cream come together in this delightful homemade dessert. Made with Junket® Strawberry Danish Dessert, this colorful, fruit-filled treat combines a rich cake base with a bright strawberry topping. Perfect for family gatherings, summer celebrations, or anytime you want a nostalgic dessert that is easy to share.
Ingredients
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6 cups pound cake cubes (approximately one 12 oz. cake, cut into ½-inch cubes)
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Cold water, as needed
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1 package (16 oz.) frozen sliced strawberries, thawed and drained, syrup reserved
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1 package (4¾ oz.) Junket® Strawberry Danish Dessert Pie Glaze Mix
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2 bananas, sliced
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¾ cup whipping cream, whipped, or 1½ cups prepared whipped topping
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¼ cup chopped nuts
Instructions
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Arrange the pound cake cubes evenly in a 9 × 9 × 2-inch baking dish. Set aside.
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Add enough cold water to the reserved strawberry syrup to measure 2 cups total liquid.
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In a medium saucepan, combine the strawberry syrup mixture with the contents of the Junket® Strawberry Danish Dessert package.
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Bring to a full boil, stirring constantly. Continue boiling for 1 minute.
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Remove from heat and allow the mixture to cool slightly.
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Gently stir in the drained strawberries and sliced bananas.
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Spoon the strawberry and banana mixture evenly over the pound cake cubes.
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Refrigerate until thoroughly chilled.
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Spread the whipped cream or prepared whipped topping evenly over the strawberry layer.
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Sprinkle with chopped nuts and return to the refrigerator until ready to serve.
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Cut into squares and serve chilled.
A Little Junket Inspiration
This vintage-inspired dessert brings together some of the most comforting flavors of homemade baking. Soft pound cake absorbs the sweet strawberry glaze, while bananas add natural sweetness and whipped cream creates a light, creamy finish. Serve it straight from the baking dish at your next family gathering, or dress up individual squares with fresh strawberry slices for a beautiful presentation.