Toasted Almond Ice Cream

A delicious twist on classic homemade ice cream, combining the rich flavor of toasted almonds with a hint of almond extract, sweet maraschino cherries, and creamy vanilla Junket® Ice Cream Mix.

Ingredients

• 1 package Vanilla Junket® Ice Cream Mix

• 1 cup (½ pint) heavy cream

• 1 cup cold milk

• 1½ teaspoons almond extract

• ½ teaspoon green food coloring

• ¼ cup chopped toasted blanched almonds

• 2 tablespoons chopped maraschino cherries

Instructions

1. Combine the cream, milk, and Junket® Ice Cream Mix in a bowl.

2. Beat with an electric mixer until thick, approximately 1 to 2 minutes. The mixture will not become stiff.

3. Add the almond extract and green food coloring. Mix well.

4. Pour half of the mixture into a freezing tray and freeze according to the package directions for refrigerator ice cream.

5. Refrigerate the remaining mixture in the bowl.

6. When the first layer is partially frozen, sprinkle the chopped toasted almonds and maraschino cherries over the ice cream.

7. Pour the remaining mixture on top and continue freezing until firm.

A Little Junket Inspiration

Toasted Almond Ice Cream brings together the comforting flavor of vanilla ice cream with the nutty richness of toasted almonds and the sweetness of maraschino cherries. This vintage Junket recipe is a wonderful reminder that homemade frozen desserts can be both simple and special.