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Basket Cheese


  • 1 – gallon whole milk
  • 2 – junket tablets (rennet tablets)


  1. Place milk in pot warm to about 90-100 degs.
  2. Crush 2 junket tablets in cup add a little heated milk stir then place within the whole pot.
  3. Mix well maintain heat in milk for another 5 minutes.
  4. Then take pot off heat cover with lid add towels over pot ( safe location ) to hold heat and wait for 50-60 mins.
  5. After 50-60 min wait The milk should be pudding consistency if not, wait longer.
  6. Once pudding consistency put pot back on heat and slowly warm start stirring and milk will start curdling… pull out curds and place in cheese basket.
  7. Once basket filled squeeze to pull out water in cheese basket.
  8. Add a little salt to taste
  9. Then place in fridge when ready to eat.

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