Ingredients:

• One box Junket Danish Dessert Strawberry pudding mix
• One box Jell-O cook & serve chocolate pudding mix (Do not use instant)
• One box Nabisco graham crackers
• Three bananas

Directions:

1. Line bottom of 8”X12” glass baking pan with graham crackers.
2. Make Junket pudding according to instructions on box.
3. Pour pudding over graham crackers and spread evenly.
4. Slice bananas into small 1/2 inch rounds and place on top of pudding.
5. Put another layer of graham crackers on top of bananas.
6. Make Jell-O pudding according to instructions on box.
7. Pour pudding over graham crackers and spread evenly.
8. Place in refrigerator for about 4 hours to set. Top with whipped cream and serve.

Hint: For a tangier version, use Junket® Danish Dessert Raspberry pudding.

Ray Karch