Skip to content

Christmas Cake

1 package Junket® Danish Dessert
2 round layer white cakes
1 pint (2 cups) water
Make up your favorite white cake and cool thoroughly. Prepare Junket® Danish Dessert according to package directions, allowing it to stand until quite firm, at least 12 hours. Spread between layers of cake. Cut into pieces about the size of a piece of cake and serve at once.

What is your go-to Junket recipe?

We’re always updating our collection of recipes here and we would love to include some of your favorites.  Fill out the form below and be sure to add the story behind the recipe you send in.