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Christmas Cake
1 package Junket® Danish Dessert
2 round layer white cakes
1 pint (2 cups) water
Make up your favorite white cake and cool thoroughly. Prepare Junket® Danish Dessert according to package directions, allowing it to stand until quite firm, at least 12 hours. Spread between layers of cake. Cut into pieces about the size of a piece of cake and serve at once.
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