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Danish Dessert Cake

1 package (18-1/2 oz.) yellow or white cake mix
3 eggs
1/2 cup vegetable oil
1 cup water
1 package (4-3/4 oz.) Junket® Danish Dessert pie glaze mix, either flavor
1 cup sifted confectioners’ sugar
4 teaspoons warm water
First place first 5 ingredients in large bowl of electric mixer. Stir to combine. Beat at medium speed for 3 minutes. Pour into well-greased and floured 10×14 pan. Bake in oven at 350° F about 45 minutes or until wooden pick inserted near center comes out clean. Remove from oven. Cool 10 minutes before removing from pan. Invert onto serving plate. Stir together sugar and warm water. Drizzle over cake.

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