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For the Cheese

  • 1 gallon whole milk works very good. Farm Fresh milk (raw milk) works the best
  • 1 tablespoon sea salt
  • 3 Rennet tablets
  • 1/4 cup water


  1. Place milk in to a stainless steel or an enamel 5 quart pot and add salt.
  2. Dissolve Rennet tablets into water.
  3. Heat milk to lukewarm ( 85F to 90F degrees). Turn off heat. DO NOT LET MILK BOIL.
  4. Stir Rennet water into the warm milk.
  5. Let milk stand for 40 to 45 minutes.
  6. After 40-45 min you should have a thick layer of curd.

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