For the Cheese
- 1 gallon whole milk works very good. Farm Fresh milk (raw milk) works the best
- 1 tablespoon sea salt
- 3 Rennet tablets
- 1/4 cup water
- Place milk in to a stainless steel or an enamel 5 quart pot and add salt.
- Dissolve Rennet tablets into water.
- Heat milk to lukewarm ( 85F to 90F degrees). Turn off heat. DO NOT LET MILK BOIL.
- Stir Rennet water into the warm milk.
- Let milk stand for 40 to 45 minutes.
- After 40-45 min you should have a thick layer of curd.