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Pink Cloud Pudding

1 package (4-3/4 oz.) Junket® Danish Dessert pie glaze mix, strawberry flavor
1 package (8 oz.) cream cheese, softened
2/3 cups sugar
1 package (10 oz.) frozen strawberries, thawed (do not drain)
1 tablespoon lemon juice
1/2 pint (1 cup) whipping cream, whipped
Prepare Junket® Danish Dessert according to package directions for pie filling. Cool 15 minutes. Mix together cream cheese and sugar until smooth and creamy. Gradually beat in Danish Dessert and strawberries, including syrup and lemon juice. Fold in whipped cream. Pour into 1-1/2-quart soufflé dish or casserole. Chill. Garnish each serving with a fresh strawberry, if desired.

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