Skip to content

Ambrosia Pie

1 package (4-3/4 oz.) Junket® Danish Dessert pie glaze mix,
either flavor
1/2 cup mandarin orange segments, well drained
1 can (8-1/4 oz.) crushed pineapple, well drained
1-1/2 cup sliced bananas
1 baked 9-inch pie crust
2 tablespoons toasted flaked coconut
Prepare Junket® Danish Dessert according to package directions for pie filling. Cool slightly. Fold in orange segments, pineapple and bananas. Spoon into baked pie crust. Chill 3 to 4 hours or until firm. At serving time, garnish with toasted coconut.

What is your go-to Junket recipe?

We’re always updating our collection of recipes here and we would love to include some of your favorites.  Fill out the form below and be sure to add the story behind the recipe you send in.