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Ambrosia Pie
1 package (4-3/4 oz.) Junket® Danish Dessert pie glaze mix,
either flavor
1/2 cup mandarin orange segments, well drained
1 can (8-1/4 oz.) crushed pineapple, well drained
1-1/2 cup sliced bananas
1 baked 9-inch pie crust
2 tablespoons toasted flaked coconut
Prepare Junket® Danish Dessert according to package directions for pie filling. Cool slightly. Fold in orange segments, pineapple and bananas. Spoon into baked pie crust. Chill 3 to 4 hours or until firm. At serving time, garnish with toasted coconut.
1/2 cup mandarin orange segments, well drained
1 can (8-1/4 oz.) crushed pineapple, well drained
1-1/2 cup sliced bananas
1 baked 9-inch pie crust
2 tablespoons toasted flaked coconut
Prepare Junket® Danish Dessert according to package directions for pie filling. Cool slightly. Fold in orange segments, pineapple and bananas. Spoon into baked pie crust. Chill 3 to 4 hours or until firm. At serving time, garnish with toasted coconut.
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