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Fresh Strawberry Ice Cream

3 Junket® Rennet Tablets
2 tablespoons cold water
3 cups whole milk
2 cups heavy whipping cream
1 cup sugar
1 tsp lemon juice
1 cup chopped, sweetened strawberries
Dissolve Junket® Rennet Tablets in cold water by crushing. Warm milk, cream and sugar to lukewarm  (110º F) – not hot, stirring constantly. Remove from stove. Be sure the sugar is dissolved. Add the dissolved tablets. Stir a few seconds, pour immediately into freezer can and let set at room temperature until firm and cool. Freeze in ice and salt mixture (4 parts ice to 1 part ice cream salt). Turn freezer until the mixture becomes a soft mush. Add lemon juice and chopped, sweetened strawberries. Finish freezing. Repack with ice and salt and let set until ready to serve.

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