1 package (3 ounces) ladyfingers, split
1 package (4-3/4 ounces) strawberry Junket^® Danish Dessert
1-3/4 cups cold water
2 pints fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced strawberries, optional
Place ladyfingers in a single layer in a 9×13-inch dish; set aside. In a saucepan, bring Junket^® Danish Dessert Mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired. Yield: 12-15 servings.

…Submitted by Bernadette