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Strawberry Pound Cake Dessert

6 cups pound cake cubes (about 12-oz. cake, cut into 1/2 inch cubes)
Cold water
1 package (16 oz.) frozen sliced strawberries, thawed and drained, reserving syrup
1 package (4-3/4 oz.) Junket® Danish Dessert pie glaze mix, strawberry flavor
2 bananas, sliced
3/4 cup whipping cream, whipped OR 1-1/2 cups whipped topping
1/4 cup chopped nuts
Arrange cubes of pound cake in 9x9x2-inch pan. Set aside. Add water to reserved strawberry syrup to measure 2 cups. Combine with contents of Junket® Danish Dessert package in medium-size saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Stir in strawberries and bananas. Spoon mixture evenly over pound cake. Chill thoroughly. Spread whipped cream evenly over Danish Dessert mixture. Sprinkle with nuts. Chill until serving time. Cut into squares.

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